{"id":60546,"date":"2020-03-05T16:10:52","date_gmt":"2020-03-05T16:10:52","guid":{"rendered":"https:\/\/www.copealcoy.es\/?p=60546"},"modified":"2020-03-05T16:10:52","modified_gmt":"2020-03-05T16:10:52","slug":"lescaleta-reune-a-los-mejores-chefs-para-celebrar-su-cuarenta-aniverario","status":"publish","type":"post","link":"https:\/\/www.copealcoy.es\/es\/lescaleta-reune-a-los-mejores-chefs-para-celebrar-su-cuarenta-aniverario\/","title":{"rendered":"L&#8217;Escaleta re\u00fane a los mejores chefs para celebrar su cuarenta aniverario"},"content":{"rendered":"<p style=\"text-align: justify;\">El<strong> Retaurante l&#8217;Escaleta de Cocentaina<\/strong> sigue inmerso en <strong>la celebraci\u00f3n de su cuarenta aniversario<\/strong> y uno de los platos fuertes de esta conmemoraci\u00f3n son <strong>una serie de cenas<\/strong>, de las que podr\u00e1n disfrutar <strong>50 comensales<\/strong>, y que contar\u00e1n con la presencia de<strong> destacadas figuras de la cocina<\/strong> del \u00e1mbito nacional.<\/p>\n<p style=\"text-align: justify;\">Los cuatro primeros chefs que participan en esta propuesta son <strong>Joan Roca, Ricard Camarena, Maca de Castro \u00a0y Albert Raurich<\/strong>. Todos ellos estuvieron ayer mi\u00e9rcoles en l&#8217;Escaleta y <strong>se mostraron agradecidos al equipo del restaurante contestano<\/strong> por haber confiado en ellos a la hora de tomar parte en esta singular propuesta. Adem\u00e1s coincidieron en destacar <strong>la trayectoria que ha forjado l&#8217;Escaleta en el interior de Alicante durante estas cuatro d\u00e9cadas<\/strong> y felicitaron <strong>al chef Kiko Moya y al sumiller Alberto Redrado<\/strong> por mantener <strong>la esencia familiar<\/strong> dentro de un proyecto gastron\u00f3mico que ha sabido cuidar sus or\u00edgenes sin bajarse del tren de la innovaci\u00f3n.<\/p>\n<p style=\"text-align: justify;\">Se\u00f1alar que con ocasi\u00f3n de este cuarenta aniversario <strong>l&#8217;Escaleta ha lanzado la publicaci\u00f3n titulada &#8216;El sabor de la monta\u00f1a m\u00e1gica&#8217;<\/strong>, un libro donde se cuenta <strong>la historia del restaurante y el camino recorrido hasta llegar a nuestros d\u00edas<\/strong> &#8220;<em>adem\u00e1s en esta p\u00e1ginas desvelamos parte de nuestra esencia y se desvelan\u00a0recetas tradicionales y emblem\u00e1ticas de la casa<\/em>&#8220;, afirma el propio Kiko Moya.<\/p>\n<p style=\"text-align: justify;\">Las cenas seguir\u00e1n durante los pr\u00f3ximos meses y est\u00e1 previsto que pasen por Cocentaina chefs como <strong>Mart\u00edn Berasategui, \u00c1ngel Le\u00f3n, Martin Bersategui, Albert Adri\u00e1, Jordi Cruz, Eneko Atxa o Andoni Luis Aduriz<\/strong>;\u00a0entre otros<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Retaurante l&#8217;Escaleta de Cocentaina sigue inmerso en la celebraci\u00f3n de su cuarenta aniversario y uno de los platos fuertes&#8230;<\/p>\n","protected":false},"author":1,"featured_media":60547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98,75],"tags":[7243,132,3054,7244,359,7245],"class_list":["post-60546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comarcas","category-noticias","tag-alberto-redrado","tag-cocentaina","tag-cuarenta-aniversario","tag-escaleta","tag-kiko-moya","tag-mejores-chefs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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