{"id":167349,"date":"2026-05-07T19:04:14","date_gmt":"2026-05-07T18:04:14","guid":{"rendered":"https:\/\/www.copealcoy.es\/?p=167349"},"modified":"2026-05-07T19:25:58","modified_gmt":"2026-05-07T18:25:58","slug":"un-alumno-del-cip-fp-batoi-de-alcoy-subcampeon-de-espana-de-alta-cocina-en-le-cordon-bleu","status":"publish","type":"post","link":"https:\/\/www.copealcoy.es\/es\/un-alumno-del-cip-fp-batoi-de-alcoy-subcampeon-de-espana-de-alta-cocina-en-le-cordon-bleu\/","title":{"rendered":"Un alumno del CIP FP Batoi de Alcoy, subcampe\u00f3n de Espa\u00f1a de Alta Cocina en &#8216;Le Cordon Bleu&#8217;"},"content":{"rendered":"<p style=\"text-align: justify;\" data-start=\"95\" data-end=\"506\">El estudiante de <strong data-start=\"112\" data-end=\"135\">Direcci\u00f3n de Cocina<\/strong> del <a href=\"https:\/\/portal.edu.gva.es\/cipfpbatoi\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #0000ff;\"><strong data-start=\"140\" data-end=\"156\">CIP FP Batoi<\/strong><\/span><\/a>, <strong>Andreu Berenguer Gandia<\/strong>, se proclam\u00f3 recientemente <strong data-start=\"209\" data-end=\"233\">subcampe\u00f3n de Espa\u00f1a<\/strong> en la XIV edici\u00f3n del <strong data-start=\"256\" data-end=\"293\">Premio Promesas de la Alta Cocina<\/strong> organizado por Le Cordon Bleu en Madrid. El joven, natural de <strong data-start=\"356\" data-end=\"379\">Banyeres de Mariola<\/strong>, logr\u00f3 el segundo puesto tras superar una exigente final en la que participaron diez aspirantes de diferentes puntos del pa\u00eds.<\/p>\n<p style=\"text-align: justify;\" data-start=\"508\" data-end=\"934\">Durante la prueba decisiva, los concursantes tuvieron que elaborar en cuatro horas un plato basado en la fusi\u00f3n de \u201cMar y Monta\u00f1a\u201d, demostrando t\u00e9cnica, creatividad y precisi\u00f3n culinaria. El trabajo de Andreu destac\u00f3 ante un jurado de prestigio encabezado por reconocidos chefs como <strong data-start=\"791\" data-end=\"807\">Paco Roncero<\/strong>, valor\u00e1ndose especialmente su dominio de las t\u00e9cnicas cl\u00e1sicas, el control de las cocciones y la presentaci\u00f3n final del plato.<\/p>\n<p style=\"text-align: justify;\" data-start=\"936\" data-end=\"1306\">Gracias a este resultado, el alumno del centro alcoyano consigui\u00f3 una beca de estudios valorada en m\u00e1s de <strong data-start=\"1042\" data-end=\"1057\">9.000 euros<\/strong> para continuar su formaci\u00f3n en la prestigiosa escuela madrile\u00f1a. Adem\u00e1s, el joven cocinero ya hab\u00eda completado experiencias profesionales en establecimientos de referencia como <strong data-start=\"1235\" data-end=\"1249\">L\u2019Escaleta<\/strong> de Cocentaina o el restaurante <strong data-start=\"1281\" data-end=\"1293\">Pir\u00e0mide<\/strong> de Banyeres.<\/p>\n<p style=\"text-align: justify;\" data-start=\"1308\" data-end=\"1671\">Antes de viajar a Madrid para disputar la final, Berenguer hab\u00eda asegurado que participar en este certamen supon\u00eda <em data-start=\"1423\" data-end=\"1484\">\u201cuna experiencia \u00fanica que te hace crecer como profesional\u201d<\/em>, dijo. Su \u00e9xito ha sido recibido con satisfacci\u00f3n en el <strong data-start=\"1535\" data-end=\"1551\">CIP FP Batoi<\/strong>, donde destacan el esfuerzo, la constancia y el talento demostrado por el alumno durante toda su trayectoria formativa. Tras este reconocimiento nacional, Andreu tiene previsto continuar ampliando su experiencia con una estancia en el restaurante <strong data-start=\"1800\" data-end=\"1819\">Cenador de Am\u00f3s<\/strong>, galardonado con tres estrellas Michelin, donde seguir\u00e1 perfeccionando su formaci\u00f3n gastron\u00f3mica.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El estudiante de Direcci\u00f3n de Cocina del CIP FP Batoi, Andreu Berenguer Gandia, se proclam\u00f3 recientemente subcampe\u00f3n de Espa\u00f1a en&#8230;<\/p>\n","protected":false},"author":1,"featured_media":167350,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6909,97,75],"tags":[160,21083,21084,15777],"class_list":["post-167349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-alcoy","category-noticias","tag-alcoi","tag-andreu-berenguer-gandia","tag-cip-fp-batoi","tag-galardon"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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